Visit us at our GrowNYC Greenmarkets on Saturdays March to December:
Washington Market Park, Tribeca (Greenwich Street and Chambers Street)
Grand Army Plaza, Brooklyn
First Market of the Season is March 30, 2019
Purchase our seafood cookbook, The Fisherman's Wife: Sustainable Recipes and Salty Stories, at any of our Greenmarket stands in NYC, or order via mail on the Cookbook tab of this site.
Available on Long Island at:
Borghese Vineyards, Cutchogue
Burton's Bookstore, Greenport
Canio's Books, Sag Harbor
Cor-J Seafood, Hampton Bays
Little Creek Oyster Farm, Greenport
Hallock State Park Preserve, Riverhead
Montauk Lighthouse Gift Shop, Montauk
Oysterponds Historical Society, Orient
Phoebe and Belle, Cutchogue
Southold Fish Market, Southold
The Stand Mercantile at Salt, Shelter Island
Summer Girl, New Suffolk
Available in NYC at Fuego 718 in Williamsburg, Brooklyn
We are a commercial fishing family from Mattituck, on the North Fork of Long Island. We catch our own wild, local fish and sell exclusively at various Greenmarkets in New York City, with 40 years commercial fishing experience and 28 years at the markets.
We carry extremely fresh fish and shellfish that come directly from the waters of Eastern Long Island to the customer. Fish seasons vary, as do state and federal regulations, so check our list of the fish we carry by season. Be aware that availability varies each year due to weather, regulations and natural cycles. We encourage you to try local species that may be unfamiliar to you; we are always available to help with cooking suggestions and recipes!
Photo by Johnny Milano, copyright 2018.