Our first market day of 2018 will be Saturday, March 31st
Washington Market Park, Tribeca (Greenwich Street and Chambers Street)
Grand Army Plaza, Brooklyn
Please note that we will be discontinuing our Wednesday Union Square market after 21 years there. Thank you to all of our customers over the years, and please consider visiting us in Tribeca or Brooklyn.
Purchase our new seafood cookbook, The Fisherman's Wife: Sustainable Recipes and Salty Stories, at any of our Greenmarket stands in NYC, or order via mail on the Cookbook tab of this site.
Available on Long Island at Phoebe and Belle in Cutchogue, Borghese Vineyards in Cutchogue and Little Creek Oyster Farm in Greenport. Also available at Burton's Bookstore in Greenport and Canio's Books in Sag Harbor.
Available in NYC at Fuego 718 in Williamsburg, Brooklyn.
We are a commercial fishing family from Mattituck, on the North Fork of Long Island. We catch our own wild, local fish and sell exclusively at various Greenmarkets in New York City, with 40 years commercial fishing experience and 28 years at the markets.
We carry extremely fresh fish and shellfish that come directly from the waters of Eastern Long Island to the customer. Fish seasons vary, as do state and federal regulations, so check our list of the fish we carry by season. Be aware that availability varies each year due to weather, regulations and natural cycles. We encourage you to try local species that may be unfamiliar to you; we are always available to help with cooking suggestions and recipes!