WE ARE PROUD TO ANNOUNCE THE LONG-AWAITED BLUE MOON FISH COOKBOOK!

 

In it we share with you nearly a hundred practical recipes, techniques and fish handling tips, and the answers to the most common seafood questions and concerns. Included are a wealth of firsthand information about sustainable fishing practices, stories and photos from the boat, insight into our labor of love, and the history behind the commercial fisherman Alex Villani, lone captain of the one-man fishing vessel Blue Moon. Our book will deepen your interests in cooking with sustainable seafood and help you to truly get to know your fisherman!

Includes recipes by chefs such as Marc Forgione, Rocco DiSpirito, Alex Raij, Carmen Quagliata, David Tanis, Ray Bradley, and Hiroko Shimbo.

THE FISHERMAN'S WIFE: SUSTAINABLE RECIPES AND SALTY STORIES

by Stephanie Villani and Kevin Bay

Available late-May 2017

 

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